Assistant Restaurant Manager
Company: SSP
Location: San Bruno
Posted on: March 1, 2026
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Job Description:
1300 on Fillmore Full-service | Bar experience required | San
Francisco International Airport Compensation: $78,000 / year Bonus:
Quarterly Year-End Super Bonus Benefits: Medical, Dental, Vision,
401K w/ match, PTO, EAP Growth: Career progression in a global
company What You’ll Do Lead FOH kitchen operations Ensure food
safety quality Manage cost controls budgets Develop and support
your team Run systems, scheduling, merchandising Solve problems,
forecast, report What You Bring Minimum 2 years in restaurant/food
service leadership required Minimum 1 year in full-service
restaurant w/ bar management required Computer POS system
proficiency Strong organizational and people skills Culinary
background is a plus Able to interact across all levels (executives
to hourly team) Why Join Us? High-energy airport setting
Advancement with a global leader Competitive comp full benefits
Stability, support, and opportunity Apply Now Bring your passion
for food, service, and leadership—help us serve travelers with
excellence. SSP America is an equal opportunity employer. All
decisions concerning the employment relationship will be made
without regard to race, color, national origin, religion, sex,
sexual orientation, gender identity or expression, veteran status,
age, disability, genetic information, or and other status or
characteristic protected by federal, state, or local law. SSP
America will provide reasonable accommodations during the
application and interview process upon request as required to
comply with applicable laws. This full-time hourly role assumes a
50-hour work week.
Keywords: SSP, Gilroy , Assistant Restaurant Manager, Hospitality & Tourism , San Bruno, California
